We were walking by T&T Supermarket and looking around to see if there was anything interesting we can find for dinner. We came across pre-made inari package – translated is Seasoned Fried Bean Curd. The brand that was available is called Misuzu, it was on sale for $2.99. (I forgot to take a picture of the package. I will when we buy them again next time! I think I will be having these in upcoming future since I need to make lunch for school again soon.) You can also buy them in a can, also seasoned!
It is really easy to make. It suggests that you boil the package into hot water for 2-3 minutes. We skipped the Japanese instruction but it didn’t seem to matter. The package we bought made 12, so it seems like 2 cups of rice seem to be enough.
All you need is:
- Sushi Rice (I assume you know how to make those already. Cook the rice, toss in vinegar.)
- Seasoned inari packages
- Kimchi! (Optional)
We decided to throw in some kimchi since the sushi rice seems too plain. Luckily, we have some laying around!
It is my dinner time right now. That makes me so hungry! We ran out of inari packages at home so we’re making kimchi sushi tonight… I think!
